All-Clad Stainless Steel 6 Qt. Pasta Pot

Ideal for preparing pasta, this essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Thanks to its perforated insert, making pastas becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop or when lifting the insert.